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The Good Books, Rosie Walker: ‘I’m absolutely in awe of Taylor Jenkins Reid, her novels are incredibly well-researched’
Rosie Walker on her love of Taylor Jenkins Reid novels, the books she is most looking forward to this year, and what she read as...
Diary of acclaimed Scottish artist Duncan Grant discovered 50 years after his death
A diary belonging to the acclaimed Scottish artist Duncan Grant has been discovered almost 50 years after his death. The painter and designer was born...
In a Nutshell, Chef Pier Berretta, Bonnar’s at The Scott in Edinburgh: ‘I love pineapple on pizza. I think it is genius’
Head Chef Pier Berretta takes the helm at Bonnar’s in Edinburgh, located at The Scott. He talks to Scottish Field about his favourite ingredients, his...
Edinburgh Jeweller Sarah Hutchison on Mother’s Day: ‘I miss my own mother terribly and wish that she could be here to enjoy the family that I have now with me’
Edinburgh Jeweller Sarah Hutchison on the joy of being a mother on Mother's Day, how she copes with the day after the loss of her...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
