LATEST POSTS
Brash McKelvie – The lost treasures of the woodshed
Scottish Field's online columnist Brash McKelvie found some old friends during a look in the woodshed. Here are the cast of characters that share the...
This is not just any Burns Supper…
From haggis, neeps and tatties to Balmoral chicken, there’s a wee Scottish treat for the lassies, laddies and auld folk alike to enjoy at M&S...
How Glasgow survived the devastation of WW2
Glasgow At War 1939-45 is an important account which focuses on the devastating impact of the Luftwaffe’s relentless bombing of the city in WW2. The...
More to SPECTRA than the light fantastic
The return of SPECTRA, Scotland’s Festival of Light, to Aberdeen’s city centre in February this year has been met with huge excitement. With a line-up...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
