Producer’s Corner: Judith Vajk, Caledonian Oyster Company

Scotland Through A Lens: Orcadian Magic with Kendra Towns

Gardening Column, Hamish Martin: ‘Whenever I see Red Clover growing wild I can’t help but internally rejoice’

Life With Lubna Kerr: ‘Comedy was my calling, I loved to make people laugh as a child’

Leonardo da Vinci and Michelangelo drawings in Scotland for first time

LATEST POSTS

Review: Elements, Bearsden

Eating Out | Food and Drink | Reviews

Fine dining is evolving. Gone are the days of starchy formality and rigid etiquette. Stuffy dining rooms and menus you can’t decipher are making way...

Review: In with the new at Dishoom this autumn

Eating Out | Food and Drink | Reviews

As usual, there’s a queue outside Dishoom, despite the fact that it’s a quite unremarkable Tuesday evening in early October. Or is it? Because, we’re...

Radar picks up signs of disturbance in Loch Ness sparking new speculation over Nessie

News

Radar technology has picked up signs of a disturbance in the depth of Loch Ness, sparking speculation among Nessie enthusiasts. Deepscan cruise, which employs advanced...

Scottish rural life honoured at Helping It Happen Awards

News

Soft fruit co-operative Angus Growers were among 11 Scottish businesses honoured at this year’s Helping It Happen Awards. The awards, organised by Scottish Land &...

Scotland Through A Lens: Into the wild with Rosanna Forbes

Culture

From the hares in rural Perthshire to the kingfishers around Edinburgh’s waterways, Rosanna Forbes has ranged far and wide to capture Scotland’s enchanting wildlife. ...

Alan Cumming: ‘The Traitors has been such a huge hit, it’s a testament to saying yes to things outside your comfort zone’

Culture

TV presenter and silver screen actor Alan Cumming chats with Rosie Morton about his new book, life in Scotland, and his beloved pooch Lala. Tell...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Cask and Still | Whisky

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...

Scottish Field Summer Challenge 2025 Results

Cask and Still

For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky

Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...

Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News

Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...

Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky

Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky

The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...