LATEST POSTS
Il Wol Dang on traditional Korean music at the Fringe
Megan Amato talks to band Il Wol Dang about traditional Korean music, jazz and the message they hope to spread. ‘Do you know BTS?’ asked...
Glenmorangie extends its partnership with Connect Festival
Glenmorangie is extending its technicolour partnership for a second year with Connect; the music festival taking place at The Royal Highland Showground, Edinburgh between Friday...
Fringe review: Maki Me Laugh
This is one of the more eccentric ideas I’ve encountered at the Fringe (which is a high bar). The idea is that while diners eat...
Stunning house at Whitehill Country Estate comes on the market
A stunning two bedroom house at Whitehill Country Estate has come on the market. Whitehill Country Estate, Midlothian, is an impressive example of Tudor Jacobean...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...