LATEST POSTS
Move from research to conservation to save migrating birds
SCIENTISTS want efforts to shift from research to conservation in order to save migrating birds. Species under threat include cuckoos, swifts, and turtle doves, as...
Growing Future Assets contest unveils finalists
NINE teams from throughout Scotland have made it through to the finals of the Growing Future Assets Competition on 9 March. The contest is designed...
Tartan Blanket Company gets thumbs up from B Corp
THE Tartan Blanket Company (TBCo) in Leith has been certified by B Corp, an organisation that measures the social and environmental impact of businesses. The...
Glasgow Coffee Festival promises to be ‘biggest ever’
ORGANISERS of this May's Glasgow Coffee Festival have promised to lay on the “biggest coffee festival Scotland has ever seen”. Dear Green Coffee Roasters is...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...