LATEST POSTS
International Festival Review: Ustatshakirt Ensemble
Megan Amato's first experience with Kyrgyz music doesn't disappoint. ★★★★★ My first experience with Kyrgyz music did not disappoint. Ustatshakirt Ensemble, a group of musicians...
Fringe Review: Jazz Emu, Knight Fever
Alister Tenneb says Archie Henderson's production is the most creatively original he's seen this year. ★★★★ I'm usually not a big musical comedy fan but...
In a Nutshell, Chef Michael Leathley: ‘Worcestershire sauce improves everything’
Tucked away on the shores of Loch Linnhe, The Pierhouse is one of Argyll’s most idyllic and romantic destinations, offering breathtaking views to the islands...
Fringe Review: Afrique en Cirque
Afrique en Cirque is an exhilarating performance with a cohesive story that combines Guinea culture with classic circus acts, says Megan Amato. ★★★★★ Nature and...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...
Once Upon a Time in Scotland: Hollywood legend Harrison Ford becomes the new face of Glenmorangie whisky
Hollywood legend Harrison Ford has become the new face of Glenmorangie whisky as he dons on kilt in a series of short films released to...
A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’
Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
