LATEST POSTS
Blair residents develop taste for oysters
IT MAY be nowhere near the sea, but residents in Blairgowrie have developed a taste for oysters thanks to their new fishmonger. Restaurateur Willie Little,...
Vinyl revival continues for Scottish record retailer
SCOTS have turned to their turntables for solace during lockdown, according to the owner of a Scottish record label and retail chain. Assai Records boss...
Scotch on canvas: the art of whisky
John Robertson, founder of consultancy firm Messrs Whisky & Co, finds out why Argentine artist Gisela Garcia Gleria was inspired to put whisky on canvas...
Morrison’s Academy teams up with Dragons’ Den star Peter Jones
SCOTLAND'S first Peter Jones Enterprise Academy is launching at Morrison's Academy, the independent school in Crieff. Pupils at the school will gain "real world experience...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...