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Tennent’s catches gas to keep lager fizzy
BREWING giant Tennent's is to capture the carbon dioxide gas given off when it makes its beer and use it to keep its lager fizzy....
Farmers help Scotty Brand pop its cherry
A FARMING family in Perthshire has helped Scotty Brand to add cherries to its range of soft fruit. Rowan and Jennifer Marshall have grown enough...
Aberdeen’s biggest zero-waste shop opens
GOING green just became easier in Aberdeen following the opening yesterday of the Granite City's largest zero-waste store. Refillosophy on Albyn Grove sells coffee beans, loose...
Leith Spirits flooded with hand sanitiser orders
A DISTILLERY in Leith that gave away more than 15,000 bottles of hand santiser during just two months has now been inundated with orders for...
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Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
