LATEST POSTS
Michelin star restaurant’s new nine course menu
A Scottish Michelin-starred restaurant is to launch a new nine course menu. Billy Boyter, chef patron at Fife’s Michelin-starred The Cellar in Anstruther, is changing...
Debut solo album has been well worth the wait
Releasing on 5th November, Mutual Imagination Society Vol 1 is Brian McAlpine’s debut solo album, which is something of a surprise. Rubbing shoulders with the...
Everybody loves a Summer Holiday – a top notch show
There's something rather endearing about those old British films, where boy meets girl, they sing a song, fall in love, and live happily ever after....
Support for Social Bite from the Vittoria Group
The Edinburgh-based Vittoria Group are to support Social Bite for the second year running as their La Favorita trailer makes a welcome return to the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
The Glen Grant releases its rarest ever whisky – a 65 Year Old with a £39,000 price tag
When James ‘The Major’ Grant inherited Speyside distillery the Glen Grant in 1872, he brought his affinity of plants, flowers and the natural world with...
Formula One Ferrari driver Charles Leclerc becomes new face of Scotch whisky Chivas Regal
F1 Ferrari driver Charles Leclerc has become the new face of Scotch whisky brand Chivas Regal. The partnership comes following news of the spirit company...
A Dram With Euan Campbell, The Scotch Malt Whisky Society: ‘We’re pushing boundaries but respecting the heritage of this centuries old drink.’
Whisky drinkers all over the world have likely heard of The Scotch Malt Whisky Society. Since the whisky club was first formed in 1983, it...
Sharks and 30ft waves: The deadly risks facing three Scots on a 14,000km Pacific row
For most people, shark-infested waters, mammoth waves, and fish that can pierce a boat’s hull would be the stuff of nightmares. But for Jamie, Ewan,...
