LATEST POSTS
Book review – When The Clyde Ran Red
What’s the story? In the early 20th century, much of Scotland’s industrial heart was based in the west of Scotland, and in particular, in and...
Celebrate the Wimbledon finals with this cocktail
It's Wimbledon finals weekend, with the women's singles meeting today, and the gents singles final due to play tomorrow. To mark the occasion, our friends...
Chasing the Dram: Finding the Spirit of Whisky
What’s the story? Whisky, now a global phenomenon and the mark of sophisticated drinkers world-wide, has been Scotland’s national drink for over five-hundred years. However...
Enjoy the tennis with a strawberry cocktail
It's the last day of play before finals weekend gets underway at Wimbledon. We bring you our third cocktail, courtesy of our friends at Oro...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
