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The Good Books, Sue Lawrence: ‘I read One Day in 2011 and it’s stayed with me ever since’
The leading food writer on being inspired by Maggie O’Farrell, how One Day by David Nicholls has stayed with her for more than a decade,...
Dram delights: Scotland’s new whiskies
We take a look at some of Scotland's new expressions... Ledaig Triple Wood Ledaig Triple Wood Tobermory Distillery has released...
Monkey that went on the run moved to Edinburgh zoo for a ‘fresh start’
A monkey that went on the run from a wildlife park for more than five days has been moved to Edinburgh Zoo after not settling...
Anna Massie: ‘If folk smile when they’re listening to Two Down, I’ll be very happy’
Musician, presenter and producer Anna Massie on releasing her first solo album in 20 years and how the trad music industry has changed in the...
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SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
