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40 Under 40: Saltire Society recognises ‘outstanding’ Scottish creatives
Actors, writers, singers, and musicians have all been named in a new '40 Under 40' list honouring Scottish creative talent. Rising stars have been recognised...
Royal Edinburgh Military Tattoo teams up with Tom Kitchin
The Royal Edinburgh Military Tattoo has teamed up with Michelin Starred chef Tom Kitchin for an exclusive dining experience. Twelve gusts will be treated to...
First winner of Fordyce Maxwell Award announced
A former student of Scotland’s Rural College (SRUC) says he is 'overwhelmed and honoured' to be the first recipient of the Fordyce Maxwell Award for Agricultural Communications....
Robots could help farmers care for their crops and reduce chemicals
Robots are set to help farmers care for their crops and reduce the use of chemicals. Agritech robot Tom v4 will be used to remotely...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
