LATEST POSTS
Estates’ contribution to ‘wellbeing economy’ measured
A NEW report has examined the contribution that Scotland's country estates make to our nation's "wellbeing economy". The Scottish Government set 11 national outcomes to...
Venison canapé selected for Eat Game Awards
A "SHOW-STOPPING venison anticucho with nori and puffed wild rice" canapé has won the top prize at the Colleges’ Cookery Competition. The contest, organised by...
Jackie Bird helps pupils with time travel
TELEVISION presenter Jackie Bird helped pupils travel back in time at one of the National Trust for Scotland's (NTS's) properties. Bird, who is president of...
Book review: ‘Wee Unicorn’
Wee Unicorn Meg McLaren Hachette THE unicorn has never gone out of fashion and its magical presence has long been rendered in children’s books in...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
