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‘Lord of the Rings’ wych elm plays a role in saving its species

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Review: Yamato, Edinburgh

LATEST POSTS

An artist's impression of the Eden Mill new distillery

Eden Mill announces plans for £4million expansion

Gin | News
A Scots distillery is set for a multi-million expansion. Eden Mill has unveiled ambitious plans to create a new distillery and brewery just metres from...
Kecia McDougall, founder of Tay Spirits

Scotland’s answer to eau de vie is being produced in Fife

News
A Fife microdistillery has launched Scotland's first version of the famous French eau de vie. Tayport-based Tay Spirits has created Never 25, using locally-source produce,...
Cameron McNeish on Suilven

Cameron McNeish wins 2018 Scottish Award for Excellence in Mountain Culture

News | Walking
Scottish mountain walker Cameron McNeish has won the prestigious Scottish Award for Excellence in Mountain Culture in 2018. Nominated by the public and his peers...
Shanina Shaik, James Marsden and Suki Waterhouse at the Diageo Cambus Cooperage in Alloa

Stars give their support to International Scotch Whisky Day

News | Whisky
Scotland's national drink will tomorrow be celebrated globally from free distillery tours across Scotland to a series of red carpet events around the world. Thursday,...
The Campaign for Real Ale wants to hear the views of its members

Views are wanted to keep beer campaign all ale and hearty

Beer | News
Real ale lovers across Scotland have the chance to come together to discuss their campaign’s future at a number of meetings. Members of the Campaign...
Mackie's 19.2 opens tomorrow

Ice cream parlour scoops up more business than expected during the winter months

Food and Drink | News
Ice cream fans have devoured a huge number of servings at a new Scottish parlour – with early favourites proving locals have an adventurous sweet...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

Cask and Still | Food and Drink | Whisky
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Cask and Still | Whisky
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Cask and Still | Food and Drink | Whisky
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Cask and Still | Food and Drink | Whisky
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Cask and Still | Whisky
Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

Cask and Still | Food and Drink | Whisky
It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...
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