LATEST POSTS
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
Scotland Through A Lens: Orcadian Magic with Kendra Towns
Canadian photographer Kendra Towns showcases the ever-changing beauty of the islands she now calls home in this month's Scotland Through A Lens. How long...
Gardening Column, Hamish Martin: ‘Whenever I see Red Clover growing wild I can’t help but internally rejoice’
Let me introduce you to one of my favourite wild friends, Red Clover. Whenever I see it growing wild I can’t help but internally rejoice,...
Life With Lubna Kerr: ‘Comedy was my calling, I loved to make people laugh as a child’
Scottish comedian Lubna Kerr on growing up in Glasgow, her favourite place in Scotland, and what people can expect from her Edinburgh Festival Fringe show...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Whisky news round-up: tourism, auctions, and more
Peter Ranscombe takes another irreverent look at all the latest whisky news. IT'S been a week for splashing the cash in the world of whisky....
Scotch £6bn exports bonanza and more whisky news
SCOTCH whisky exports broke through the £6 billion barrier last year for the first time. Distillers exported £6.2bn-worth of our national drink, climbing from £4.52bn...
Dram good time in the glen
Two powerhouses of Perthshire tourism have combined to produce a whisky tour quite unlike any other I've been on, writes editor Richard Bath. STRALOCH ESTATE...
REVIEW: Old Perth PX
Drinks blogger James Robertson reviews Old Perth PX Blended Malt Scotch Whisky. SOMETIMES it seems we get too caught up with single malt Scotch whisky....
