LATEST POSTS
Folk music CD was inspired by fruit pickers of the Clyde Valley
Fifty free copies of a social history in song are now available. The Fruits of their Labours album by Lanarkshire Songwriters is available to members...
A Master Distiller’s guide to Burns Night
With Christmas a distant memory and spring a long way off, the end of January isn’t a traditionally cheerful time unless you follow Scottish tradition...
Benromach reveals plans to create a new warehouse to boost its output
A Scottish distillery is throwings its doors open to the public, to hear their views on its planned extension. Forres-based Benromach, owned by Gordon &...
Book review: A Sea Monster’s Tale
Colin Speedie’s new book A Sea Monster’s Tale: In Search of the Basking Shark takes us from swashbuckling hunts of giant sharks by reckless individuals...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...
