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New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh
Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
Review: Jack and the Beanstalk, Aberdeen
★★★★★ The Panto is a festive institution in Aberdeen every year and this year it returned to His Majesty’s Theatre to tell the story of...
Review: Spa afternoon tea at The Sheraton Grand, Edinburgh
Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
Michelin Star chef Nuno Mendes on how to pair seafood and whisky
Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
WHISKY
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SCOTLAND'S NATIONAL DRINK
A week in whisky: rum, oddities and the cask
Scottish Field drinks blogger Peter Ranscombe takes a look at what's been happening in the world of whisky over the past seven days... AHEAD of...
Ardbeg’s first beer supports clean water projects
ISLAY distillery Ardbeg has teamed up with social enterprise Brewgooder to create its first beer and raise money for clean water projects in Africa. All...
Doddie Weir’s whisky toasts medical research
RUGBY legend Doddie Weir has taken deliver of 378 very special bottles of whisky. The Scotch came from a cask that Weir selected when he...
Aston Martin and Bowmore launch £50,000 whisky
ISLAY whisky distiller Bowmore has teamed up with sports car maker Aston Martin to launch a whisky that will cost £50,000. Only 25 bottles of...
