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‘Lord of the Rings’ wych elm plays a role in saving its species

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Review: Yamato, Edinburgh

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Fringe Review: At That Time, Byeon

Culture | Fringe
Megan Amato reviews At That Time, Byeon at the Edinburgh Festival Fringe. SOMETIMES when you walk into an Edinburgh Fringe show, you immediately understand that...

Fringe Review: Ringer

Culture | Fringe
Jeremy Welch reviews Ringer at the Edinburgh Festival Fringe. RINGER tells the tale of a callous, dissolute actor called Fabian Bevan, played by Fabian Bevan....

Fringe Review: Nan, me and Barbara Pravi

Culture | Fringe
Jeremy Welch reviews Nan, me and Barbara Pravi at the Edinburgh Festival Fringe. WHAT a wonderful way to spend an hour at the Fringe in...
KOKOON 3

Fringe Review: Kokoon

Culture | Fringe
Megan Amato reviews Kokoon at the Edinburgh Festival Fringe. K-POP fans who don’t take themselves too seriously were in for a treat earlier this month...
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Fringe Review: Taiwan Season: Since 1984

Culture | Fringe
Megan Amato reviews Taiwan Season: Since 1984 at the Edinburgh Festival Fringe. I CAN always count on Taiwan Season to bring a thoughtful and outstanding...

Fringe Review: Stampdown Comedy Night

Culture | Fringe
Richard Bath reviews Stampdown Comedy Night at the Edinburgh Festival Fringe. SHOCKINGLY shite. Truly execrable. Peerlessly rubbish. In quarter of a century of attending numerous...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

Cask and Still | Food and Drink | Whisky
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Cask and Still | Whisky
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Cask and Still | Food and Drink | Whisky
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Cask and Still | Food and Drink | Whisky
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Cask and Still | Whisky
Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

Cask and Still | Food and Drink | Whisky
It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...
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