LATEST POSTS
TV chef Julie Lin opens ‘can-teen’
TELEVISION chef Julie Lin is traveling around Scotland in a pop-up "can-teen" to promote canned food. Lin is working with environmental organisation Zero Waste Scotland...
News from the rivers Dee and Tweed
IT'S been a busy month for the rivers Dee and Tweed. Actor Robson Green, Olympic rower Dame Katherine Grainger, and internationally-experienced river guide Al Peake...
Charlie and the Chocolate Factory at Edinburgh Playhouse
THE new production of Charlie and the Chocolate Factory is coming to Edinburgh Playhouse this month. Roald Dahl’s Charlie and the Chocolate Factory – The...
Master Chefs of Great Britain raises £30,000
MORE than £30,000 was raised during last week's Master Chefs of Great Britain Annual Fundraising Lunch at Gleneagles Hotel to support young chefs and apprentices...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
