LATEST POSTS
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
Scotland Through A Lens: Orcadian Magic with Kendra Towns
Canadian photographer Kendra Towns showcases the ever-changing beauty of the islands she now calls home in this month's Scotland Through A Lens. How long...
Gardening Column, Hamish Martin: ‘Whenever I see Red Clover growing wild I can’t help but internally rejoice’
Let me introduce you to one of my favourite wild friends, Red Clover. Whenever I see it growing wild I can’t help but internally rejoice,...
Life With Lubna Kerr: ‘Comedy was my calling, I loved to make people laugh as a child’
Scottish comedian Lubna Kerr on growing up in Glasgow, her favourite place in Scotland, and what people can expect from her Edinburgh Festival Fringe show...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Christmas comes early at Glasgow’s newest distillery
Christmas arrived early at The Clydeside Distillery this week as the first casks were filled with new-made spirit ready to be matured. The distillery chairman,...
New Macallan awakens from its 40 year slumber
The Macallan Sherry Oak 40 Years Old - 2017 release is a new limited edition single malt which marks the pinnacle of the Sherry Oak...
Beautiful limited edition Royal Salute whisky pack for the festive season
An exquisite limited edition whisky gift pack is now available to mark the festive season. Royal Salute from Chivas Brothers has unveiled the latest in...
Two Scottish rye whiskies arrive from Aribikie
James Robertson is Scottish Field's whisky blogger. In the last few weeks there has been speculation that the first Scottish rye whisky was about to...
