LATEST POSTS
Royal Edinburgh Military Tattoo teams up with Tom Kitchin
The Royal Edinburgh Military Tattoo has teamed up with Michelin Starred chef Tom Kitchin for an exclusive dining experience. Twelve gusts will be treated to...
First winner of Fordyce Maxwell Award announced
A former student of Scotland’s Rural College (SRUC) says he is 'overwhelmed and honoured' to be the first recipient of the Fordyce Maxwell Award for Agricultural Communications....
Robots could help farmers care for their crops and reduce chemicals
Robots are set to help farmers care for their crops and reduce the use of chemicals. Agritech robot Tom v4 will be used to remotely...
Running up that hill: The spaniels climbing Scotland’s highest mountains
Meet the two adorable spaniels climbing Scotland’s highest mountains - with more than 250 scaled in less than two years. Pooches Hugo, aged six, and...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
