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Win a chance to be on our Scottish Field Readers’ Challenge Panel

‘Lord of the Rings’ wych elm plays a role in saving its species

The Good Books, JD Kirk: ‘If a book hasn’t grabbed me by 100 pages, I ditch it’

Faces of Edinburgh: We find out what people love about the Scottish capital

Review: Yamato, Edinburgh

LATEST POSTS

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Alasdair Taylor retrospective to open this month

Culture
A major retrospective of work by Scottish artist Alasdair Taylor is set to open this month. Born in 1936 near Tain, Taylor trained at the...
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Oldest materials on earth from Scotland featured in sculpture exhibition

Culture
Some of the earth’s older materials from Scotland which date back billions of years are being featured in a major sculpture exhibition. Scottish artist Angela...
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World’s first pedal cycle invented by Scottish blacksmith to be recreated

News
The world’s first pedal cycle invented by Scottish blacksmith Kirkpatrick Macmillan will be recreated - nearly two centuries after it was ridden around Scotland. Scottish...
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Bloody Scotland: Callum McSorley on Squeaky Clean

Books | Culture
Each week Scottish Field will be talking to one of the Bloody Scotland Debut Prize shortlist authors about their novels and feature an extract from...

An excerpt from Squeaky Clean by Callum McSorley

Books | Culture
An excerpt from Squeaky Clean (Pushkin) by Callum McSorley one of the shortlist authors for the Bloody Scotland Debut Prize. Click HERE to read our...
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Where to Eat and Drink during the Edinburgh Festival Fringe

Cocktail | Culture | Eating Out
With less than one month until culture hungry tourists flock to Edinburgh, we take a look at the best places to eat and drink in...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

Cask and Still | Food and Drink | Whisky
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Cask and Still | Whisky
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Cask and Still | Food and Drink | Whisky
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Cask and Still | Food and Drink | Whisky
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Cask and Still | Whisky
Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

Cask and Still | Food and Drink | Whisky
It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...
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