Review: Badger & Co, Edinburgh

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Win an overnight stay at Scotland’s newest five-star boutique hotel, Seaton House

Producer’s Corner: Judith Vajk, Caledonian Oyster Company

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Food

Moskito will have its bite in Glasgow from July 1

Food and Drink
Glasgow's Moskito Bar & Kitchen has officially confirmed it will open the doors to its iconic Bath Street location on July 1.  And while many...

Golden Shears competition coming to Royal Highland Show

Outdoors
The Royal Highland and Agricultural Society of Scotland has announced that Lister Shearing will be official equipment and clothing sponsor of the Golden Shears Sheep...

Inside the Scottish Field website and a fascinating new series

Culture
Scottish Field's weekly podcast goes inside our own website this week, as well as highlighting a fascinating new podcast series. Website editor Kenny Smith chats...
African objects used for ceremonies and defence, part of the David Livingstone Birthplace collection (Photo: Kat Gollock)

David Livingstone Birthplace Museum set to re-open

Culture
The David Livingstone Birthplace in South Lanarkshire is to reopen on Wednesday July 28. Home to one of Scotland’s most famous explorers, the museum will...

Fascinating tales from a shipwreck hunter

Books
Treasure Islands: True Tales of a Shipwreck Hunter is a thrilling memoir. Alec Crawford recalls some of his most memorable dives from his time as...

When lairds had their private railway stations

Books
When compared to other books of its kind, Lairds in Waiting stands out. It focuses on the private railway stations and waiting rooms situated along...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Euan Duncan, a Partner at law firm Morton Fraser MacRoberts

How the UK–India trade deal opens door in the Scotch whisky industry

Cask and Still | Whisky
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Whisky main

Scottish Field Summer Challenge 2025 Results

Cask and Still
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
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