LATEST POSTS
Fresh seafood keeps The Tolbooth customers happy
Head chef of the The Tolbooth Seafood Restaurant Tyron Ellul has our mouths watering as he talked about sourcing fresh seafood from fishermen in the...
A tour of Scotland and exploring Broken Britain
Kellan MacInnes’ first novel, The Making of Mickey Bell, employs an unusual style of writing that launches a refreshing new literary talent into the Scottish...
The top ten riots on the streets of Scotland
Scotland’s history is peppered with tales of uprising and unrest, many of which have ended in bloodshed. These are Scottish Field’s top ten riots. 1....
Funnyman Fred MacAulay on his love of laughter
Fred MacAulay has been keeping us entertained for well over 20 years, as a comedian, radio presenter and chat show host. Originally from Perth, he...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
