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The Good Books, Douglas Skelton: ‘Mystic River is masterful, I wish I could write like Dennis Lehane’
The Glasgow author on returning to the books he read as a youngster and the influence of Ed McBain on his writing. The first...
The Globe Inn: New head chef appointed at famous Dumfries restaurant
Sponsored Content | The Globe Inn, the favourite howff’ of Scotland’s national poet Robert Burns, has a new head chef. Fraser Cameron, the talented Sous...
Balmoral Castle: King Charles opens Royal Family home to public for first time
For the first time in its 169 year history, visitors will be able to tour parts of Balmoral Castle used by the Royal Family this...
Islay House: One of UK’s most historic properties goes on sale
Perched at the centre of the Whisky Isle, it is one of Britain's most historic houses, having hosted distinguished guests from Prime Ministers to Queen...
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Isle of Tiree Distillery launches the island’s first legal whisky in more than 200 years
The first legal single malt whisky produced on the Hebridean island of Tiree in over two centuries has been launched. Once known as Tìr an...
Whisky firm Aceo appoints its first chief executive
A leading independent whisky bottler and cask management specialist has appointed its first chief executive officer. Aceo Limited, an Edinburgh-based firm established 25 years ago,...
A dram with Stewart Walker, Fettercairn Distillery: ‘All whiskies have a home, there’s a whisky for everyone’
Steeped in a rich history and aged finely like the golden spirit it distils, Fettercairn Distillery has seen a lot of change through the years....
Loch Lomond Group’s Master Blender awarded prestigious Keeper of the Quaich
Loch Lomond Group’s Master Blender, Michael Henry, has been awarded a prestigious Keeper of the Quaich. Michael has led the whisky blending team at the...