LATEST POSTS
Raising a glass with a Scotch whisky – at the South Pole
Whisky lovers around the world no doubt brought in the New Year with a tipple of Scotland's national drink. But you can be sure no...
Work gets underway on £5.7million creative arts hub
Plans to create a £5.7million arts hub in the Highlands have been welcomed. Members of the arts community are delighted by the news of the...
A tasty twist on haggis by Masterchef winner and Scottish butcher
An exciting twist on Scotland's national dish has been prepared for Burns Night. Scottish butcher Simon Howie has partnered with Scotland’s new national chef, Gary...
Forgotten Scots author is resurrected to celebrate literary heritage
A celebration of female writers is being marked in the skies of Edinburgh. Message from the Skies, co-commissioned between Edinburgh’s Hogmanay and the Edinburgh International...
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SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
