LATEST POSTS
RESTAURANT REVIEW: TATTU
Richard Bath reviews Tattu restaurant in Edinburgh. WHAT IS IT: Tattu describes itself as serving “contemporary Chinese” food, and is a chain restaurant with a...
Beavers returning to Loch Lomond
WILDLIFE charity RSPB Scotland has been given permission to release beavers at Aber Burn in the Loch Lomond national nature reserve (NNR). A report in...
Second TV series for Pettycur Bay Holiday Park
VISITORS and staff from Pettycur Bay Holiday Park at Kinghorn in Fife will be starring on the gogglebox again next month. A second series of...
‘Monster meets mountain’ as Cobbs runs Nevis Range cafés
LOCH NESS-BASED hospitality group Cobbs is taking over the eateries at Nevis Range. Cobbs will run the Snowgoose and Pinemarten cafés, a gift shop, and...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
