LATEST POSTS
Getting set to enjoy Shetland’s national dish – reestit mutton
Preparations for Shetland's traditional Up Helly Aa event are continuing, and attendees are getting ready for reestit mutton. The essence of slow food is that...
Book review – The Finest Road In The World by James Miller
James Miller tells the dramatic and sometimes surprisingly humorous story of travel and transport in the Highlands, from the eighteen century to the present. It is...
Book review: Cycling Climbs Of Scotland by Simon Warren
This collection of cycling climbs is perfect for any cyclists who wish to challenge themselves against the steepest slopes that Scotland can throw at them....
Book review: The Hebrides by Paul Murton
Paul Murton has been exploring since he was a teenager. Inspired by his copy of WH Murray’s Mountaineering in Scotland, the boy from Argyll, before...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Isle of Harris Distillery releases second expression of The Hearach
The Isle of Harris Distillery has released the second permanent expression within The Hearach single malt range, The Hearach Oloroso Cask. It comes a year...
A Tale of Two Islands: The latest drams from the Isle of Raasay and Lochranza distillery
Over the past few months there have been some new whisky releases, two of which James Robertson was lucky enough to have a chance to...
Q&A with Karuizawa’s Master Distiller, Yoshiyuki Nakazato
Founded in 1955 in Miyota, Japan, a small town with a humid continental climate located on the foothills of Mount Asama in the Nagano Prefecture,...
Scottish star Ewan McGregor to auction 150 bottles of whisky from his personal cask at Lochranza Distillery
Scottish star Ewan McGregor is set to auction 150 bottles of whisky from his own personal cask at Lochranza Distillery for charity. The rare 26...
