LATEST POSTS
We all scream for ice cream…
TWO Scottish ice cream companies are bringng a sweet splash of sunshine to the autumn. Mackie's is going to give one fan a lifetime's supply...
Bloody Scotland names McIlvanney Prize finalists
FOUR writers have been shortlisted for The McIlvanney Prize. The winner will be announced on 18 September as part of the Bloody Scotland International Crime...
Review: The Lookout, Edinburgh
Richard Bath climbs Edinburgh's Calton Hill to enjoy the view and the food at The Lookout. IF RESTAURANTS are about escapism, nowhere does it better...
Location influences how drones affect birds
DRONES are scaring ducks, geese and other wintering waterbirds, according to new research. The British Trust for Ornithology (BTO) Scotland studied how drones affected waterbirds...
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SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
