The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

In A Nutshell Andrew Moss, North Port Restaurant: ‘I had an album of my own music released in 2013, if I wasn’t a chef I’d be in the music industry’

Review: O’Malley’s Irish Bar & Kitchen, Aberdeen

Review: Celestia, Edinburgh

LATEST POSTS

Authors Live celebrates with 10th birthday bash

Books
Poet Michael Rosen returned to BBC Scotland to help celebrate 10 years of the popular children’s reading project, Authors Live. Hosted by BBC Scotland in...

Big stage setting for Scots fiddler’s Highland Symphony

Culture
Scots fiddle supremo Paul Anderson will bring the spirit and atmosphere of the UK’s last natural wilderness to the heart of Scotland’s third largest city....

How to trace your Scottish roots and ancestry

Books
Tracing Your Scottish Ancestry Through Church & State Records is a thorough guide to Scotland’s genealogical landscape and is a useful tool for researchers of...
The Wellington Farm pork belly was a highlight of the night.

Spring has sprung at the Printing Press Bar & Kitchen

Food and Drink
At Scottish Field HQ, we’re all ready for spring. Daffodils are turning their golden faces to the office window, splashes of colour are being reintroduced...

StAnza 2020 hailed a huge success by organisers

Culture
StAnza, Scotland’s International Poetry Festival, has ended on a high with organisers hailing the 23rd festival a huge success. StAnza 2020 launched with a opening...
(Photo: Ben The Mouse)

Hotel’s special offer to former Flybe staff

News
An award-winning Scottish hotel is doing its bit to help Flybe airline staff who have lost their jobs after the airline went out of business....
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

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A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’

Cask and Still | Whisky
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special.  ...
Ardbeg Smokiverse_2 WEB

Ardbeg Smokiverse explores a new high gravity dimension

Food and Drink | Whisky | Whisky News
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
Artist Gina Parr outside Glen Scotia Distillery

Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series

Cask and Still | Food and Drink | Whisky
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan The Tree of Life.

The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old

Cask and Still | Food and Drink | Whisky
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
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A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’

Cask and Still | Whisky
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
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Gin Bothy unveils plans for a whisky distillery on a historic smuggling route

Cask and Still | Food and Drink | Whisky
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route.  The distillery in Glen Prosen, Angus, sits on land...
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