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SPECTRA: Scotland’s Festival of Light lands in Aberdeen
SPECTRA lands in Aberdeen for its 11th year and dazzles like never before. February is a month of dark evenings. Sunset is getting later...

Scotland Through A Lens: Golden Hour with Phil Wilkinson
For Phil Wilkinson it’s all about the light of golden hour, that glorious period of the day shortly after sunrise or before sunset when the...

Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...

Hamish Martin: ‘Ground Elder is a staple food source in our family – and it has fabulous benefits for wildlife’
This month gardening columnist Hamish Martin explains why seeing the shoots of Ground Elder unfurl is a spring delight, as he explores the many uses of this versatile...
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A Week in Whisky: ‘Pat’s’ collection goes under the hammer
THE largest whisky collection ever to come up for auction starts going under the hammer today. More than 9,000 bottles have been assembled by "Pat",...

Whisky expert unveils ‘a taste profile for everyone’
THE Whisky Cellar founder Keith Bonnington has released a series of ten unique single casks bottled under his company's new "Private Cellars Selection" label. The...

Bill Lumsden catches ‘the one that got away’
Peter Ranscombe sips a slice of Glenmorangie's new 'A Tale of Cake' whisky. EVERY fisherman has a story about "the one that got away" -...

Notebook – September 2020
Scottish Field drinks blogger Peter Ranscombe delves into his notebook to share more exciting bottles. Puffing Billy Vodka (£32.99, thebordersdistillery.com) While most vodkas can be...