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Win a chance to be on our Scottish Field Readers’ Challenge Panel

‘Lord of the Rings’ wych elm plays a role in saving its species

The Good Books, JD Kirk: ‘If a book hasn’t grabbed me by 100 pages, I ditch it’

Faces of Edinburgh: We find out what people love about the Scottish capital

Review: Yamato, Edinburgh

LATEST POSTS

The family legacy that lasts more than a century

Culture
For more than a century, people and bodies have been recovered from the River Clyde by the Parsonage family. George Parsonage has been the chief...

The August 2019 edition of Scottish Field is now available

Culture | Interiors
The August edition of Scottish Field is now available – and we celebrate Scotland's largest city, Glasgow. We meet the people, visit the places, and...
24 Doors of Advent gives people the chance to look behind the doors of 24 buildings in Edinburgh

Beautiful garden of Dal An Eas, Kilmore opens this weekend

Homes & Gardens
On a bright, blustery morning, I’m visiting the beautiful garden of Dal An Eas, Kilmore, Oban.  Owner Mary Lindsay is smiling at the door –...
Hallway Randolph place

A beautifully refurbished flat in Edinburgh’s New Town

Homes & Gardens
The current owners have created an exemplary city centre home that is finished to a level that is rare to find in the Edinburgh market....
Trekkie Monster takes centre stage

The puppets of Avenue Q are a (sesame) treat

Culture
For those of us who are of a certain age, puppets on TV were our friends and sometime teachers. So many of us will have...

Exploring Scottish tartan, bagpipes and landscapes

Culture
Tartan, bagpipes and rugged, wild landscapes are the traditional images associated with Scotland. A major exhibition at the National Museum of Scotland this summer will...
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WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

Cask and Still | Food and Drink | Whisky
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Cask and Still | Whisky
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Cask and Still | Food and Drink | Whisky
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Cask and Still | Food and Drink | Whisky
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Cask and Still | Whisky
Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

Cask and Still | Food and Drink | Whisky
It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...
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