• Landscape photographer Dougie Cunningham captures the bleak beauty of Scotland's winters

  • For sale - one nuclear bunker, never used, one previous owner. CLICK HERE TO READ MORE

  • Executive Chef Craig Rowland shares some seasonal recipes from the kitchen at the Carnegie Club at Skibo Castle

  • Find out what whisky took home the crown of Scottish Field Whisky of the Year 2017 at this year's awards

The December issue is on sale now

In our December issue, world-famous photographer Harry Benson takes us on a tour of his home city of Glasgow, while Glaswegian author Denise Mina talks writing, parenthood, heroes and vinegary chicken feet. Stuart Kelly delves into the history of Portobello-born Sir Harry Lauder and how he was the world’s top exponent of ‘Scottishness’, and Dougie Cunningham captures Scotland’s bleak and beautiful winter. Our motoring correspondent Neil Lyndon discusses the growing demand for electric vehicles; Bill Jamieson reveals his top five tips for preparing for a winter chill in the markets; and the SF team indulge in a Yultide medieval banquet at Borthwick Castle. To top off a jammed-packed issue, our Christmas Gift Guide has a great selection of ideas to help make your gift list a little less stressful.