LATEST POSTS
We bring you part three of our short story Foxcastle
Today, we bring your part three of our exclusive online short story, Foxcastle. Foxcastle is part of Sylvia Townsend Warner's last collection of short stories,...
Baxters returns after a six year gap with souper ad
A Scottish food company is investing in a significant advertising campaign this winter, which will see much-loved soup brand Baxters back on television screens for...
The top 10 crimes of guests at a dinner party
Dinner parties or cocktail nights are great ways to bring people together. But new research has revealed that for a significant number of us, these...
Tasty treats await at the next food weekend event
The Bowhouse food weekends will continue this month with the free-to-attend market taking place next weekend. On 10 and 11 November, the covered market at...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
How the UK–India trade deal opens door in the Scotch whisky industry
Euan Duncan, a Partner at law firm Morton Fraser MacRoberts, on how the UK–India trade deal will affect Scottish whisky and the importance of geographical...
Scottish Field Summer Challenge 2025 Results
For 25 years – a quarter of a century – the Scottish Field Whisky Challenge has been helping readers to discover some of the best...
A Dram with Stewart Bowman, Lochranza: ‘Whisky is not just about making something to drink. It’s about the people and the place, it’s a journey’
Lochranza distillery manager Stewart Bowman chats about his career in whisky, his favourite flavour profiles and what makes Lochranza and Arran whisky so special. ...
Ardbeg Smokiverse explores a new high gravity dimension
Islay-based Ardbeg Distillery has unveiled Ardbeg Smokiverse - its new limited-edition release to mark Ardbeg Day 2025, which takes place on Saturday 31st May as the...
