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The Majestic Line adds motorboat to fleet

THE Majestic Line has added a motorboat to its fleet of five small ships. The Glen Rosa - which can sleep up to six people...
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AUSTRIA: THE POWER OF FOUR

The four-resort Skicircus - which includes the grand old ski area of Saalbach - has undergone a radical transformation, writes editor Richard Bath. Why would...

New Highland Clearances podcast and radio series

A NEW podcast and radio series is shining a light on an untold story from the Highland Clearances. Local resident Duncan Mackenzie, Ullapool Book Festival...
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Whisky News Round-up: Bond, Bere, and more

Peter Ranscombe pours over more news from the world of Scotch whisky. IT'S been a busy start to the year for Scotland's whisky distillers. The...

Edinburgh’s Christmas revealed in numbers

ORGANISERS have highlighted the popularity of Edinburgh's Christmas by unveiling the numbers behind the celebrations. More than 2.4 million visits were made to Princes Street...

February’s issue of Scottish Field is out now…

THE latest issue of Scottish Field magazine is on sale now, both in shops and online. Inside our February edition, Galloway farmers David and Wilma...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...