LATEST POSTS

How Scotland fared during the Cold War

A detailed examination of Scotland’s role during the period of the Cold War and the probable outcomes facing our nation had WWIII broken out. Trevor...
Chai a Little Kindness

Two tasty teas that are perfect for winter

A Scottish independent whole leaf tea company have just launched their brand new limited edition Christmas teas for the festive period. Award-winning Eteaket, based in...

Book festival’s associate director set to depart

The Edinburgh International Book Festival's associate director to leave his role after a highly successful 13-year tenure. Roland Gulliver departs in spring 2020 having a...
IMG_3941

Scots non-alcoholic ‘champagne’ hits the stores

Scottish non-alcoholic champagne-inspired range Sparklingly Sober has achieved a supermarket deal. Made in small batches just outside Glasgow, Sparklingly Sober’s non-alcoholic cocktail range includes the...

New look restaurant inspired by artist Paolozzi

The Scottish National Gallery of Modern Art has re-opened the former Café Modern Two, now known as Paolozzi’s Kitchen, following an extensive makeover. In partnership...

Royal Highland Show 2020 tickets launched

Early bird tickets for Scotland’s greatest celebration of food, farming and rural life, the Royal Highland Show, have been launched in time for the festive...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Ardnahoe x Skerryvore

Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery

Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
pic1

Skotch and Sketch at The Glasshouse, Edinburgh

Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
MAC-2024-Timespirit-Dining-Roca-16x9-WEB-2xl

The Macallan to open new fine dining restaurant on iconic estate

In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Angus MacMillan.

Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived

The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life.  Angus MacMillan always dreamed of...
ROSEBANK _002

Rosebank Distillery: Sleeping giant Falkirk distillery reawakened after 30 years

Known as the sleeping giant of Scottish distilleries, the highly anticipated Rosebank Distillery has finally reawakened. After more than 30 years of closure, Ian Macleod...
DA57A7~1

The Dalmore Luminary: Rare whisky sells for nearly £95,000 at auction

A bottle of Dalmore whisky has sold for nearly £95,000 at auction, encased in a glass sculpture which was hand polished for 500 hours. The...

Author