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Airships could fly in Highlands and islands

AIRSHIPS could soon be flying over the Highlands and islands following the launch today of a concept study. Hybrid Air Vehicles (HAV) has teamed up...

Lights! Camera! Winton!

WINTON Castle in East Lothian has hosted its first film shoot. Heehaw, an Edinburgh-based production company, spent two weeks filming at the castle. The as-yet...

‘Festival of Farming’ gets underway

THE Royal Highland Education Trust's (RHET's) "Festival of Farming" has begun. More than 3,000 school pupils are due to visit Scotland's farms over the next...

Lake of Menteith Hotel partners with neighbours

THE Lake of Menteith Hotel has been forging links with its neighbours after being bought by Karma Group. Aberfoyle Golf Club is now offering hotel...
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Roxy’s Coffee & Tea House in Oban launches baking book

ONE of Oban's most famous cafés has launched its first baking book, Roxy's Cake & Bake. Donna MacCulloch, owner of Roxy’s Coffee & Tea House,...
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Food and drink news round-up

Chefs, sherry, and fizz are among the flavours in Peter Ranscombe's latest food and drink news round-up. CHEF Michele Di Bonito from Sicilian restaurant Battimandorlo...

WHISKY

ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK

Since its humble beginnings nearly ten years ago, the distillery has generated £50,000 for the local community.

GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares

In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
HRH Prince Charles with Ian Urquhart Signing First Cask at Benromach.

Former Gordon & MacPhail chief Ian Urquhart dies following an illness

Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Ewan, Jamie, Charlie and Lachlan Maclean.

Charles Maclean: Whisky writer launches new charity dram with his sons

Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Chef Tom Kitchin. Credit Marc Miller

Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’

Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
The first legal dram from the Outer Hebridean Isle of Harris, The Hearach offers an elegant single malt, with fruit and floral notes and a long, slightly smoky, finish.

Isle of Harris: Distillery releases four new batches of the long awaited Hearach whisky

Last year the first batches of the long awaited Isle of Harris whisky sold out in less than five hours – after more than 25,000...
Rosebank Distillery.

Rosebank Distillery: ‘King of the Lowlands’ ready to re-open with 100-year-old mill still used in whisky production

It was closed three decades ago in 1993, but now the ‘King of the Lowlands’, Rosebank Distillery is to reopen.  The historic distillery has been...