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Review: L’Escargot Bleu takeaway
Richard Bath tucks into a takeaway from L’Escargot Bleu in Edinburgh. THE reimposition of lockdown in all but name – certainly when it comes to...
Forth Grass Machinery: Garden machinery specialist
FORTH Grass Machinery is a family business based in Dalgety Bay, Fife. We’ve been supplying clients across Fife, Perth, Edinburgh and the Lothians with high...
Campaign drives interest in North East 250
INTEREST in the North East 250 driving route has shifted up a gear following an online marketing campaign. The number of times pages were viewed...
Brewers go direct as pubs close
SCOTLAND'S breweries are stepping up direct sales to consumers amid the latest coronavirus restrictions on pubs. Bars cannot currently sell alcohol indoors, with those in...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Glen Scotia reveals oldest ever whisky – a 50-year-old that’s the first edition in its new Elements series
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from...
The Macallan unveils single malts inspired by Charles Rennie Mackintosh – including rare 46 Year Old
The Macallan has launched two single malts inspired by Scottish artist Charles Rennie Mackintosh, including a 46 Year Old whisky. Inspired by Mackintosh’s 1902 stained-glass...
A Dram with Ben Curtis, The Single Cask: ‘Older doesn’t always mean better. It’s the cask that makes the whisky’
It has been a busy year for the team at The Single Cask as they opened up their new flagship bar in Singapore and expanded...
Gin Bothy unveils plans for a whisky distillery on a historic smuggling route
Scottish producer Gin Bothy has unveiled plans for a whisky distillery on a historic smuggling route. The distillery in Glen Prosen, Angus, sits on land...
