LATEST POSTS
Life With NatureScot: ‘The only way we are going to counter climate change is by working together’
Operations Officers Jane Dodd on the marine life around Arygll, her work with the flapper skates and the impact of climate change on our seas....
The Good Books, JD Kirk: ‘If a book hasn’t grabbed me by 100 pages, I ditch it’
Barry Hutchison, aka JD Kirk, on falling in love with Terry Pratchett's work aged 11, being inspired by Neil Gaiman and why he ditches a...
Faces of Edinburgh: We find out what people love about the Scottish capital
‘This is a city of shifting light, of changing skies, of sudden vistas. A city so beautiful it breaks the heart again and again,’ Alexander...
Review: Yamato, Edinburgh
Megan Amato heads to fine dining Japanese restaurant Yamato to try out the offering which does not disappoint. I often make the joke with...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
