LATEST POSTS
Enjoy a feast of Scotland at Cannonball
When the invitation to visit Contini Cannonball Restaurant to sample the new Feast of Scotland tasting menu came into the office there was a moment...
There’s still time to see A Passion for Art
Time's running out to see A Passion for Art: Matilda Hall, Collector and Curator. Matilda Hall has been a collector and supporter of Scottish art...
A love of fishing shines through in this book
Author Drew Jamieson’s wealth of experience, gained through years of immersing himself in the world of fishing, its places and, crucially, by spending time with...
Paws on Plastic play their part in the GB Spring Clean
A day long celebration and litter picking effort is Paws on Plastic’s contribution to the Great British Spring Clean – from a community of dog...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
