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Seasonal local produce at the heart of restaurant
The Cow Shed in Aberdeenshire chef director Graham Buchan shares his favourite current dish, chats about his culinary heroes and lets us in on a...

Finding colour and light to bring her art to life
The north east of Scotland has it all – dazzling sunsets, dusty beaches, mountainous landscapes and beautiful wildlife. While many of us marvel at these...

When Scots came to the fore in the golfing world
Scotland is the home of golf, so it’s hardly surprising that the country’s men and women have put in some great performances on the fairways...
WHISKY
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SCOTLAND'S NATIONAL DRINK

Plans for a distillery on banks of Loch Lomond given the go-ahead
Plans for a new distillery on the banks of Loch Lomond have been given the go-ahead. Loch Lomond Group has been given permission by Argyll...

Producer’s Corner: RyeLaw, InchDairnie Distillery
When Fife based distiller InchDairnie launched RyeLaw, the world's first malted rye whisky, a few eyebrows were raised. Inspired by the quintessentially American Rye whisky,...

Once Upon a Time in Scotland: Hollywood legend Harrison Ford becomes the new face of Glenmorangie whisky
Hollywood legend Harrison Ford has become the new face of Glenmorangie whisky as he dons on kilt in a series of short films released to...

A dram with Gordon Motion, Highland Park: ‘Highland Park 56 started back in 1968, it’s our oldest and rarest whisky’
Since its beginnings as a 'side-hustle' of church beadle and whisky smuggler Magnus ‘Mansie’ Eunson, Highland Park has been an iconic part of the global...