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In a nutshell, Chef Gary Townsend: ‘I’d be a Scientist if I wasn’t a chef. I am fascinated with how things work’
Gary Townsend has had an illustrious career spanning 20 years working in some of the UK’s top kitchens. Townsend recently announced that he will be...
Old Purves Hall: Peel tower dating back to 1600’s goes on the market
This stunning historic home, which was once a peel tower dating back to the 1600’s, has gone on the market. Old Purves Hall sits in...
The Good Books, Callum McSorley: ‘Louise Welsh is a great inspiration to me’
Callum McSorley on the books of his childhood, why he always recommends Neuromancer and being inspired by Louise Welsh. The first book I remember...
The Glen Grant: Scotland’s longest serving distiller Dennis Malcolm retires after 63 years
Born on The Glen Grant distillery grounds in 1946, where both his father and grandfather worked, Dennis Malcolm was always destined for a career in...
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SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
