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First whisky from organic distillery
ORGANIC distillery Nc’nean launches its maiden whisky this morning, becoming the first British spirit to be sold in recycled clear glass bottles. The distillery, which...
Review: The Broughton, Edinburgh
Stephanie Abbot enjoys an end of week visit to The Broughton in Edinburgh. NOT a lot of things can compete with that Friday feeling. And,...
Wine and dessert matching with SprEHd and Vino
Having indulged in SprEHd’s cheese and charcuterie grazing box, Peter Ranscombe turns his attention to its sweet incarnation. PERHAPS the only drawback of the current...
Fizz Feast organiser unveils ‘Fizz Friday’ online tastings
THE annual Fizz Feast wine and food festival may not be taking place in Edinburgh this autumn but organiser Diana Thompson has created an online...
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Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
