LATEST POSTS
Producer’s Corner: Judith Vajk, Caledonian Oyster Company
Judith Vajk has been harvesting Pacific oysters from Loch Creran near Oban for 30 years. Brought up in Pethshire, Judith didn’t think much about food...
Scotland Through A Lens: Orcadian Magic with Kendra Towns
Canadian photographer Kendra Towns showcases the ever-changing beauty of the islands she now calls home in this month's Scotland Through A Lens. How long...
Gardening Column, Hamish Martin: ‘Whenever I see Red Clover growing wild I can’t help but internally rejoice’
Let me introduce you to one of my favourite wild friends, Red Clover. Whenever I see it growing wild I can’t help but internally rejoice,...
Life With Lubna Kerr: ‘Comedy was my calling, I loved to make people laugh as a child’
Scottish comedian Lubna Kerr on growing up in Glasgow, her favourite place in Scotland, and what people can expect from her Edinburgh Festival Fringe show...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Chivas Brothers open guest house for whisky lovers
Scotch whisky distiller Chivas Brothers has opened a luxury Victorian guest house amid the growing demand for whisky tourism Linn House, in Keith on the...
Visitor attraction Scotch Whisky Experience makes £3m investment in upgrades
A £3 million investment into the Scotch Whisky Experience has been made to enhance the way visitors engage with the making of whisky. The transformative...
Planning permission for new distillery in Cairngorms National Park
A new distillery has been given the go ahead in the Cairngorms National Park. Speyside Distillers Company Ltd applied for planning permission for a new...
Samaroli: A Trailblazing Whisky Legacy
Beth Squires from whisky brokers and consultants, Mark Littler, takes us through the history of Samaroli. The name Samaroli evokes feelings of love, nostalgia, and awe...
