LATEST POSTS
Big Scottish Book Club host Damian Barr joins our podcast
The 26th Scottish Field podcast is out today - and we're joined by author Damian Barr, the host of the Big Scottish Book Club. The...
A mystery from Alexander McCall Smith
Esteemed writer Alexander McCall Smith brings us a new and exciting enigma. Set in the unusual location of Ceylon just before WWII, it follows the...
Limited edition Tequila Rose ice cream for autumn
Scottish luxury ice-cream maker, Equi’s, has unveiled a limited edition Tequila Rose Strawberry ice cream in an exclusive collaboration for Scotland. Created especially for autumn,...
Strathallan School teacher nominated for Music Tutor of the Year
Director of Traditional Music and Scottish Culture at Strathallan School, Craig Muirhead, has been nominated for the Music Tutor of the Year in the MG...
WHISKY
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SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
