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The September 2019 edition of Scottish Field is out now
The September issue of Scottish Field is out now, priced £4.75. We celebrate the best of Scotland's autumn breaks, as we feature them over 90...
The secrets of Leith revealed in new publication
Leith, often overlooked today, has had an exciting and prominent part to play in Scottish history. Secret Leith gives a visual walkthrough of the burgh,...
Talented tennis pair take home open event trophies
It was game, set and match for Halle Pringle and Ramon Toyos who scooped their respective open singles titles in the Mactaggart & Mickel East...
Restaurant interior revealed – and now it needs staff
Contemporary Chinese restaurant group, Tattu, has revealed a preview of its stunning Edinburgh interior. Patrons are set to dine beneath hand painted traditional Chinese artwork...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
