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Book review: The Way of Whisky by Dave Broom
What’s the story? An art long ago imported from Scotland, Japanese whisky is nonetheless the expression of a particular culture and a profoundly different approach...
Find out what goes on before theatre’s curtain falls
The Citizens Theatre will open its doors to the people of Glasgow to discover what goes on behind the scenes. It's a chance to look...
A new Scottish ginger beer hits the shops
A new Scottish craft ginger beer is set to bring a smile to the face of the nation. Big Willie is all about the spirit...
Restaurant chain’s heart is back in the Highlands
Restaurateurs are heading for the hills as they are taking their Scottish business back home to the Highlands. Andy Waugh and Calum Mackinnon are set...
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SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
