LATEST POSTS
Be afraid, be very afraid, of the Woman in Black
The horror genre is one that's always fascinated me from a young age. I was terrified by the Hammer Horror films, resulting in regular nightmares,...
Food for thought as restaurant general manager
The food and drink industry in Scotland is booming, with an unprecedented number of high quality, acclaimed places to eat across the land. One of...
Scottish Field’s Instagram page now has 5000 followers
Scottish Field now has 5000 followers on our Instagram account. We love sharing amazing pictures of all things Scottish and some fab behind the scenes images...
Live, love and laugh with Doddie Weir’s book
They say you shouldn’t laugh at your own jokes, but when you’re Doddie Weir this doesn’t apply. There was barely a page which went by...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
Skotch and Sketch at The Glasshouse, Edinburgh
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
The Macallan to open new fine dining restaurant on iconic estate
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life. Angus MacMillan always dreamed of...
