LATEST POSTS
Cumnock exhibition puts industry and science in the spotlight
An exhibition celebrating Scotland's rich industrial past is currently being held. The event, marking the history of Cumnock and the Doon Valley, is running at...
Dramatic dance performances will entertain in Glasgow
A dramatic dance performance in two parts is coming to Glasgow's Tramway Theatre next week. The Tramway commissioned Brighton-based choreographer, performer and stage designer Theo...
Ten new conservation apprenticeship places are up for grabs
Historic Environment Scotland is offering 10 new conservation internships based in Stirling, Edinburgh and Fort George. Each of these internships will last at least 12...
Fun and funghi at Culzean Castle
There's a fantastic family funghi day out with a difference in South Ayrshire this weekend. Mystical mushrooms and toxic toadstools are the order of the...
WHISKY
ALL YOU NEED TO KNOW ABOUT
SCOTLAND'S NATIONAL DRINK
GlenWyvis: World’s first fully community owned distillery offers whisky lovers chance to buy shares
In 2015, former Army Air Corps helicopter pilot John McKenzie decided to bring whisky back to Dingwall after a 90 year absence. His idea was...
Former Gordon & MacPhail chief Ian Urquhart dies following an illness
Scotch whisky legend Ian Urquhart has died aged 76. The Moray based businessman died peacefully on 15 March after an illness, with his family by...
Charles Maclean: Whisky writer launches new charity dram with his sons
Scotland's leading whisky writer Charles Maclean has launched a new dram - and every bottle sold will give at least one person clean water for...
Me and My Dram, Tom Kitchin: ‘You have to be in the right moment to enjoy whisky, that’s the magic of it’
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest...
