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New European style Café-Bar & Brasserie and cocktail lounge opens in Edinburgh
Liberté Café-Bar & Brasserie and Bar 1819, the new culinary venue located at Apex Waterloo Place Hotel in the heart of Edinburgh’s new town, is...
Review: Jack and the Beanstalk, Aberdeen
★★★★★ The Panto is a festive institution in Aberdeen every year and this year it returned to His Majesty’s Theatre to tell the story of...
Review: Spa afternoon tea at The Sheraton Grand, Edinburgh
Morag Bootland treats herself to an indulgent and relaxing festive afternoon tea and spa package at The Sheraton Grand Hotel and Spa in Edinburgh. The...
Michelin Star chef Nuno Mendes on how to pair seafood and whisky
Renowned Portuguese chef Nuno Mendes, from the Michelin Starred restaurant Viajante in London, has teamed up with Old Pulteney to showcase how to pair seafood...
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SCOTLAND'S NATIONAL DRINK
Cask and Still Magazine Issue 2
The second issue of Cask & Still takes us behind the scenes of the remake of the classic film Whisky Galore. We are given an...
Smokehead launches a brand new whisky first
Smokehead has created a whisky industry original product with the first-ever pre-mixed single malt in a ready to drink can serve. Kick-starting the brand-new ready...
Notebook – August 2021
Torabhaig whisky from Skye is among the new spirits reviewed by Peter Ranscombe. IT'S time once again to dip into my notebook and share some...
Glen Scotia: Preview of dunnage tasting whiskies
Glen Scotia is taking its malts festival online again next week - and Peter Ranscombe has had a sneak peak at the whiskies it will...
