Ness of Brodgar, an artist’s legacy: Jeanne Bouza Rose creates stunning visual record of Orkney’s neolithic site

Succession star Brian Cox announced as Patron of Paisley Opera

Story of Vietnam War children part of operation babylift premieres at the Edinburgh Festival Fringe

Search on for Scotland’s biggest craft beer fan for honorary chief taster role at microbrewery

The Ilay Glynne dial: ‘Masterpiece’ 18th century sundial made for founder of RBS acquired for the nation

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Outlander author Diana Gabaldon today as she opens the 1st international Outlander conference at the University of Glasgow. Expert scholars and Outlander fans are joining Dr Gabaldon to tackle themes such as Jacobite history, screen production, Scottish tourism, Gaelic and Scots, costume design, fandom, Claire Fraser’s medicine, and witchcraft. Dr Gabaldon’s talk is entitled, '"Why Scotland? Why Not Mexico?" Genes, Borders, Culture and Fiction: Why They Matter and When They Don't'. The author, who was awarded an honorary doctorate by the University of Glasgow last year, said: “My lecture will be partly personal, as in why did I write a book set in Scotland. I will also be talking about how do I go about my business of writing, and what, if any, limits do I observe in what I write of how I write it.” The Outlander literary series is made up of nine thrilling instalments, and tells the tale of a post-Second World War nurse who accidentally time travels to Jacobite Scotland. Outlander became one of the bestselling book series of all time and spawned the hugely popular TV series, currently in its seventh season. The International Outlander Conference will take place from 18-22 July at the University of Glasgow and promises to be a landmark event. Notes to Editors   For more information please contact Áine Allardyce, University of Glasgow Communications Team on 07976 201938 or email aine.allardyce@glasgow.ac.uk Photograph by Martin Shields Tel 07572 457000 www.martinshields.com © Martin Shields

Outlander author reveals series was almost never published

Books | Culture
Outlander author Diana Gabaldon has revealed how the fantasy fiction series was almost never published. The series is made up of nine instalments and tells...
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Teeing up with Leven Gold Medal winner Thomas Craig

Outdoors
Keith McIntyre tees up with 2022 Leven Gold Medal winner Thomas Craig ahead of this year's competition.  If you haven’t noticed, men’s golf in Scotland...

An excerpt from The Unforgiven Dead by Fulton Ross

Books
An excerpt from The Unforgiven Dead (Inkshares) by Fulton Ross one of the shortlist authors for the Bloody Scotland Debut Prize. Click HERE to read our...
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Bloody Scotland: Fulton Ross on The Unforgiven Dead

Books
Each week Scottish Field will be talking to one of the Bloody Scotland Debut Prize shortlist authors about their novels and feature an extract from...
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Whispering Angel heralds summer at Tigerlily, Edinburgh

Eating Out | Food and Drink
Whispering Angel, the Côtes-de-Provence French rosé wine is bringing a taste of Provence to Tigerlily, Edinburgh this summer with a perfectly pink takeover. Oozing a...

Production at Rosebank Distillery restarted after 30 years

Food and Drink | Whisky
Production at Rosebank Distillery has restarted after 30 years, with the first cask filled and now maturing.  The Falkirk distillery was mothballed in 1993 after...
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Ardnahoe x Skerryvore

Scottish folk-rock band Skerryvore appointed global band ambassador at Ardnahoe Distillery

News | Whisky
Scottish folk-rock band Skerryvore has been appointed as the global band ambassador of Ardnahoe Distillery. The band are planning a series of special whisky sessions...
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Skotch and Sketch at The Glasshouse, Edinburgh

Cask and Still | Food and Drink | Whisky
Grant Dickie heads to a Skotch and Sketch workshop at The Glasshouse, in Edinburgh, to taste their latest dram and try his hand at sketching. ...
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The Macallan to open new fine dining restaurant on iconic estate

Cask and Still | Food and Drink
In 2021, The Glenturret Lalique became the first restaurant inside a distillery to achieve Michelin recognition. Just a few years later, it followed it up...
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Benbecula Distillery: Spirit flows through island distillery after 130-year-old whisky recipe revived

Cask and Still | Whisky
The first spirit has started to flow at Benbecula Distillery after an islander brought a 130-year-old recipe back to life.  Angus MacMillan always dreamed of...
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Rosebank Distillery: Sleeping giant Falkirk distillery reawakened after 30 years

Cask and Still | Whisky
Known as the sleeping giant of Scottish distilleries, the highly anticipated Rosebank Distillery has finally reawakened. After more than 30 years of closure, Ian Macleod...
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The Dalmore Luminary: Rare whisky sells for nearly £95,000 at auction

Arts & Antiques | Cask and Still | Whisky
A bottle of Dalmore whisky has sold for nearly £95,000 at auction, encased in a glass sculpture which was hand polished for 500 hours. The...
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